Peanut Butter Football
Dip, courtesy of Crazy for Crust
Ingredients
- ¼ cup butter, softened
- 4 ounces cream cheese, softened
- 1 cup peanut butter (your choice; crunchy or smooth)
- ½ teaspoon vanilla extract
- 1 ½ cups powdered sugar (up to 2 cups if needed)
- ½ cup mini chocolate chips
- Chocolate sprinkles or chocolate chips for the outside of the football
- White chocolate or frosting for the football laces
Instructions
- Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
- Add powdered sugar, ½ cup at a time, and mix until combined. (If you want a stiffer mixture, add the extra ½ cup of powdered sugar.) Mix in chocolate chips.
- Turn out mixture on a large sheet of waxed paper. Use your hands to form into a football shape.
- Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!) Cover in sprinkles or chocolate chips, pressing them into the surface a little so they stick. Pipe on the laces using melted white chocolate or some leftover frosting and chill until ready to serve.
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